![]() "It's important to us, just as it was with our customer relationships." "Those are kind of rich relationships, too" Mark said. The couple also enjoyed relationships with their employees one had worked for Great Harvest for 14 years, another for eight years and several for five to six years. Our feedback when we were closing, people kind of told us, yeah, those are two things why they were there." And the bread's not as good, why would I go anywhere else?. "Because of that," he said, "we had people that are like, they don't want to go anywhere else, no one's going to treat me like they do. While most customers came from a 3- to 5-mile radius, he said, others from Pueblo or Buena Vista made a special point of stopping by if they were visiting Colorado Springs.Īs Great Harvest operators, Mark said he and Ainley set out to do two things: bake phenomenal bread and make a busy customer's visit to the store their best stop of the day. Regardless of location, Great Harvest Bread had a loyal following, he said. That location, however, effectively cannibalized sales from the Voyager store, which was closed in 2015, Mark said. That same year, they opened in the Union Town Center. Today, there are more than 200 Great Harvest franchises in the United States that serve baked goods, breakfast items, sandwiches and salads seven stores operate in the Denver area, Boulder, Fort Collins and Grand Junction, the Great Harvest website shows.Īnother Whataburger location eyed for Colorado Springsīut the Waldo Canyon fire in 2012, which destroyed nearly 350 northwest-side homes, led to a big drop in business for the Garden of the Gods location, Mark said. ![]() Great Harvest Bread was founded in 1976 in Great Falls, Mont., according to its website. " The business was strong but no one would seem to be interested in it," he said. Though the pandemic caused an initial disruption, sales rebounded "very nicely" and business had been good, Mark said. But the market's kind of telling us that's not the case." We had always thought, 'we knew we would be done,' but we thought someone would continue with it. The buyer backed out, however, and they weren't able to find another one, he said.Īs a result, the couple closed Great Harvest on Sept. The couple had a deal with a prospective buyer early in 2020, before the onset of the COVID-19 pandemic, Mark said. THE GAZETTE FILEĪt the same time, the lease on their Union Town Center storefront was up for renewal, and Ainley and Mark would have needed to commit to another five years in the shopping center at a cost of possibly $500,000 in rent over that span, Mark said. The owners say they sought to sell the franchise, but couldn’t find a buyer. 2 in the north-side Union Town Center shopping center. If you’ve visited us before, you know we always give you FREE slices of bread – and not just tiny, bite-size portions, either! If you’ve not visited us before, please come see us and let us know you are new to Great Harvest.The owners of Colorado Springs’ lone Great Harvest Bread Co. Enjoy your lunch at our outdoor tables or inside at our big table with all of your friends. Between two slices of our fresh made bread you can choose the freshest meats, our homemade chicken or tuna salad, with our homemade spreads and fresh veggies. You won’t find additives, dough conditioners, or preservatives.Īround lunch time, treat yourself to what we’ve heard is the best sandwiches in town. And we only use pure and simple ingredients in our products. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world - Montana. Just like freshly ground coffee beans make the best cup of coffee, or freshly squeezed orange juice cannot be beat, freshly milled whole wheat kernals make our bread taste phenomenal and give it the absolute best flavor possible! You really can taste the difference! Freshly milled whole grain bread is also life-enhancing, and has many health benefits. ![]() Here at Great Harvest Bread Company in Goldsboro, we mill our own wheat on-site each day and use the flour within 48 hours of milling it, ensuring you will receive the entirety of the whole-wheat kernel with every bite you take. Each day, before the sun comes up, we arrive at the bakery to bake breads, muffins, scones, cookies, and much more – all made from scratch.
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