Spaghetti and meatballs weren’t exceptional, but adequate. Consider the following when ordering: This is thin-crust pizza and you can eat a lot of it. Overall value is moderate at best: a small cheese pizza, which one semi-burly adult with any sort of stomach could easily polish off, runs $9.45 toppings are $1.25. Low on sauce, with just the right amount of cheese, everything above the crust was tasty and picture-perfect. On a second visit, a sausage-and-sauerkraut pizza was better. The toppings are hit or miss - on one visit, a custom pizza came topped with a few mealy Roma slices, tasteless mushrooms and onions, and average pepperoni. As a whole, the pizza lacks the complex layers and creative flavors of local stalwarts like its thin-crust competitor, Red’s Savoy, and Pizza Luce - maybe, however, that’s the point. When it comes to pizza, the Fireside focus seems to be above the crust, which is a glorified Saltine: white-flour, crisp, and ultra-thin. Served with a bowl of warm red sauce, it was hearty and well-executed. There’s also a patio.Ĭheese bread is a stand-out dish in keeping with the place’s style: A half-order for $3.95 contained three slices of crisp Italian bread loaded with melted pizza cheese. The atmosphere has a homey, dark-wood-booth vibe including two floor-to-ceiling plastic trees and - yes - a fireplace. In business for 50 years, Fireside Pizza looks the part of a small-town eatery and gathering place it’s lined with local sports memorabilia and photos of little league teams the joint has sponsored. We really enjoyed working with them.If the Richfield water tower is the north anchor of the 66th and Penn corridor, Fireside Pizza is the south. Your service staff is excellent and you have trained them well. From the planning to the clean-up, it was a job well done a real class act!! We will not hesitate to recommend One World to any of our family, friends, or colleagues a Crane/Westgate who need professional catering services. They asked us to take a last walk through with them just to be sure everything had been taken care of to our satisfaction. The staff was very attentive to all our needs throughout the evening and helped clean up all the mess. The food was delicious and presented in a different and delightful way on the tables in the various rooms. You have been a joy to work with and we appreciate your perseverance helping us design a menu that was fabulous and met the corporate budget. We would like to thank you and your staff for a wonderful party from start to finish! Everything was handled in a very professional and innovative way to create a beautiful Christmas Dinner for our guests. From the bottom of our hearts, thank you, to you, chef, dessert chef, and all the staff. I did not even have a hint of nervousness going in regarding the F&B. As someone who worked 7 years in events and with many catering companies, I can honestly say that working with One World from beginning - with you - to implementation was the easiest, most hassle free, and comfortable experiences I have ever been through. Any minor hiccups that occurred were dealt with promptly and with no drama whatsoever. Kristen asked me if I had any feedback on how they could have been better, and I honestly could not think of one thing. They all went far beyond what I expected from catering and was proudly flaunting “One World Catering” to all who even mentioned food. Kristen did a bang-up job as banquet captain, making sure that the staff was proactive, and on the ball - not that they needed much prompting. The food was spectacular getting rave reviews, the desserts were devoured far quicker than expected and our wedding cake far surpassed what we expected (never mind it was absolutely delicious). I wanted to let you know how wonderfully your staff executed our wedding.
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